Most long-running podcasts eventually develop a specific theme in how the show is put together. The music used, content discussed, length and format are examples of unique show development. At the WSLS Podcast, we use a “cold open” on the majority of episodes and that’s what this post is all about.
Read MoreThe three of us really enjoy sitting down and talking Georgia Bulldogs football together, but we can’t do it for every episode. So, recently, we’ve produced three outstanding shows with very smart college football writers, Michael Felder, Barrett Sallee and Seth Emerson. Check them out.
Read MoreAh, Georgia football is almost here once again. The Waitin’ Since Last Saturday crew are excited to bring you episode 138 (SEC Preview Show), which marks the beginning of our fourth season behind the microphones. Make sure to give it a listen and always feel free to share with others in the Bulldog Nation.
Read MoreAnticipation for the 2018 Georgia Football season is in full effect. With about 50 days to go until kickoff, the fans are beginning their tailgate planning, the players will soon be arriving back on campus, podcasters are starting to look ahead at the critical matchups and everyone is excited about one of our favorite sports returning to the forefront very soon.
Read MoreTypically, June in Athens is a time where the students are gone and Georgia football diehards are left to simply counting down the days until the first game in Sanford. But not this year, the UGA baseball and softball teams, respectively are in postseason play and we at the WSLS Podcast could not be more excited.
Read MoreNot every podcast episode is the three of us chatting it up about a Georgia football game. Sometimes, especially in football’s off season, we like to interview other writers and producers of UGA themed content on the web. Please enjoy Tony Waller’s interview of famed Georgia blogger, Senator Blutarsky.
Read MoreG-Day is special here in Athens. It allows for friends, family and the city of Athens to have a reason in the month of April to pull out the tailgating tents, fire up the grills and treat one glorious spring Saturday like it’s the fall.
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